Sourdough Discard Crackers

Sourdough discard crackers are crispy, salty, tangy and delicious. There’s no reason to *actually* discard sourdough starter discard when you can make these yummy crackers!

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This is a favorite sourdough discard recipe because these crackers are so easy to make and make the perfect quick snack. Add them to a cheese board or serve them with soup – these homemade crackers definitely out-perform any store-bought crackers! And they’re healthier too. 🙂

If you have been throwing away your sourdough discard when you feed your sourdough starter, you’ll want to start saving it to make these homemade sourdough crackers. Here’s a quick tip – if you ever have excess starter when feeding your sourdough starter, keep it in a sealed jar in the fridge. You can keep adding to it each time you feed your starter until you have enough to make these crunchy crackers or another discard recipe. Then you’re not wasting any of the organic all purpose flour you used to feed your starter!

If you have not begun your sourdough journey yet, you can get started TODAY with this starter that I use in my kitchen every single day. You can purchase a packet of dehydrated sourdough starter from my Etsy shop here! She comes with easy-to-follow instructions to get her activated and ready to use in just a few days.

why we love sourdough discard crackers

These crackers are a favorite for a few reasons. Number one – they are so simple to make. Your sourdough starter does not need to be fed or active, so there is no waiting on the starter. Number two – there is no added flour! The only flour in this recipe is what is in the sourdough discard. This flour has already been fermented, which means you’re getting more probiotics and nutrients than unfermented flour. Not only are these crackers healthier, but they’re easier to digest too. Number three – it is super easy to customize with herbs and cheeses to obtain many different flavors.

tools you will need

• mixing bowl
• baking sheet
• offset spatula
• pizza cutter
• airtight container

how to make sourdough discard crackers

Step 1: Preheat the oven to 350 degrees. Line a baking sheet with a sheet of parchment paper. The cracker dough is thin and runny so the parchment paper should roll up over the sides a bit to keep the dough contained.

Step 2: Melt 1/2 stick of butter and allow to cool slightly before mixing into the rest of the ingredients.

Step 3: In a large bowl or mixing bowl, combine sourdough starter, melted butter, dried herbs, onion powder, and salt. Whisk until completely combined.

Step 4: Pour the mixture onto the parchment paper and use the offset spatula to spread a thin, even layer. The thinner you spread it, the more crispy your crackers will be. We like crispy crackers, so I try to spread it as thin as possible without making bare spots.

Step 5: Bake for 10 minutes. After 10 minutes, take the pan out of the oven and use a pizza cutter or sharp knife to score the dough. It’s ok if the sizes and shapes are not perfect – the variation in shape gives them a very rustic and homemade feel! Take a fork and poke holes in the tops of each cracker.

Step 6: Bake crackers again for 15-20 minutes. The baking time will vary depending on how thin you spread the dough. When the crackers are done, the edges will start to turn a beautiful golden brown. Allow to cool on a wire rack. These crackers are best eaten fresh, but they can be stored following the recommendations below.

how to store sourdough discard crackers

The best way to store these crackers is in an air-tight container like a mason jar with a lid. You could also use a container sealed tightly with plastic wrap. For best results, use them up within one week.

notes

• This sourdough cracker recipe can be made with fed or active sourdough starter – it does not necessarily have to be sourdough discard.

• The sourdough discard can be room temperature or cold, right out of the fridge.

• Many combinations of dried or fresh herbs and cheeses can be added to the cracker dough to customize the flavor. Some of our favorite herbs are fresh rosemary and thyme. Nutritional yeast, cheddar cheese powder, or finely shredded parmesan cheese all make yummy cheese flavored crackers. Bagel seasoning and flaky sea salt are winners too!

• These easy sourdough discard crackers look rustic and homemade, making them a beautiful addition to a charcuterie board!

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